| 摘要 |
The flakes comprise one part by weight of wheat bran, 0.8 to 1.2 parts by weight of hydrolysed protein and 0.15 to 0.25 part by weight of a sweetener. They may be prepared by mixing appropriate amounts of wheat bran and hydrolysed protein, moistening the mixture first with 1 to 1.5 parts by weight of an aqueous liquid (such as a sugar syrup) containing the requisite amount of sweetener and then with 0.6 to 1.0 part by weight of water at 60 to 70 DEG C, and blending the resulting mass followed by calendering, drying and comminuting (or comminuting and drying) and sieving the resulting flakes. The flakes are an easily taken source of wheat bran for use in regulating digestion or as a constituent of a slimming diet. |
