| 发明名称 |
UN PROCEDIMIENTO PARA PREPARAR UN PRODUCTO ALIMENTICIO ESTERILIZADO |
| 摘要 |
<p>A process for sterilizing egg yolk wherein an aqueous slurry of egg yolk is acidified to a pH of less than 6.0 and then sterilized under ultra high temperature processing conditions. There is also disclosed a process for preparing sterilized food products containing said sterilized egg yolk.</p> |
| 申请公布号 |
ES557584(D0) |
申请公布日期 |
1988.05.01 |
| 申请号 |
ES19550007584 |
申请日期 |
1987.05.15 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
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| 分类号 |
A23B5/00;A23B5/005;A23B5/08;A23B5/18;A23C9/154;(IPC1-7):A23L1/32 |
主分类号 |
A23B5/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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