BIOLOGICAL PROCESS FOR THE PREPARATION OF L-AMINOR-METHYLPHOSPHENYL BUTYRATE

摘要

α-Amino-γ-methylphosphenyl butyric acid(I) was produced by contacting formular (II) with the culture broth, cells, or enzyme prepns. of Achromobacter, Brevibacterium, Escherichia, Flavobacterium, Gluconobacter, Xanthomonas, Erwinia, or Streptomyces.