发明名称 |
Method of frying raw noodles in a perforated container |
摘要 |
A method for frying noodles in a perforated container having the shape of a cylinder, prism or truncated cone or pyramid and a height of more than 3 cm and being sealed by a perforated cover, the perforations constituting 5 to 30% of the area of the cover. Noodles are fried in such a container after the individual raw noodles have been forced apart and cut, the container is charged with the cut noodles and covered, and the covered container is immersed in hot oil. The noodles are fried in the sealed container in the hot oil at a temperature of 130 DEG C. to 160 DEG C.
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申请公布号 |
US4185125(A) |
申请公布日期 |
1980.01.22 |
申请号 |
US19770819284 |
申请日期 |
1977.07.27 |
申请人 |
HOUSE FOOD INDUSTRIAL CO LTD |
发明人 |
KIMURA, TAKASHI;MATSUSHIMA, KIKUO;SAKAKIBARA, SAKUICHI;SUGISAWA, KO;YASUKAWA, TERUO |
分类号 |
A47J37/12;A23L1/01;A23L1/16;(IPC1-7):A23L1/16 |
主分类号 |
A47J37/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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