| 摘要 |
<p>Non-dairy coffee whiteners can be provided with stability to the thermal and acid stresses of coffee by incorporating a water-soluble acetate salt in the whitener. The acetate salt may be used as a total or partial replacement of conventional stabilizing salts generally used in whiteners. Acetate salts which may be used include sodium acetate, potassium acetate, calcium acetate and mixtures thereof, and may be added to the whitener as such or formed in situ during the preparation of the whitener.</p> |
