| 摘要 |
PURPOSE:A composite seasoning having a tasting strength better than monosodium glutamate (G) alone, and the tasting quality nearly equal to G. CONSTITUTION:A seasoning comprising (A) monosodium glutamate, (B) a nucleic acid tasting substance, (C) common salt, (D) succinic acid and/or its sodium salt, and (E) at least one type selected from the group consisting of sodium salts of fumaric, citric, lactic, malic, tartaric, ascorbic, and aspartic acids, and calcium lactate. Preferably, the weight ratios are as follows; A/B = 1:0.0005-0.25; A+B/C = 1:0.05-0.3; A+B/D (calculated as the free acid) = 1:0.001- 0.0070; A+B/E (calculated as the free acid, in the case of aspartates, 1/10) = 1:0.005- 0.080. |
