| 摘要 |
A method and apparatus for removing lasagne noodles from the stripper of a high production pasta oven and packaging the noodles in a continuous processing line. The output of the stripper is split and directed along separate paths whereby the rate at which product is discharged to each path is reduced in half, as compared to conventional strippers. Conveyors transfer the respective split components of the stripper output away from the stripper and through successive accumulator, inspection and sawing stations. After departing from the sawing stations, the noodles are shingled into sub-components of a predetermined number of noodles and these sub-components are then displaced into containers for final packaging.
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