Fruit carton packing method - fruit placed on pattern tray in bottom on box then subjected to vibration

摘要

The method of arranging and packing spherical bodies particularly fruit in cartons or boxes comprising the steps of a. Placing a pattern tray on the bottom of a carton or "Bruce" Box. b. Shuffling fruit, which had previously undergone a sizing operation (or other spherical bodies) haphazardly and without counting into the box until the latter is filled. c. Subjecting the box or carton to vibration while the fruit is shuffled thereinto.