Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content

摘要

Confectionery prods. for diabetics are made from a mixt. of standard ingredients such as flour, butter and protein-contg. materials, together with 3-30 wt.% soya flour and/or 0.1-15 wt.% powdered egg white. The mixt contains as little carbohydrate and fat as possible. The prods. may be in the form of cakes, meringues, pie crust, biscuits, etc. The prods. are free from sugar and have a low sugar and fat content, so that they can be eaten by diabetics without upsetting the diet.