| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with the technology for manufacturing tinned snacks due to boiling, shelling and cutting hen eggs; cutting and blanching potatoes; cutting pickled cucumbers and cooked sausage; freezing fresh grains of green peas; cutting and freezing green onions and the greens and mixing the above-mentioned components at a certain ratio at oxygen-free technique with common salt followed by packing the mixture obtained and mayonnaise, sealing and sterilization. New canned food is of increased digestibility against analogous culinary dish. ^ EFFECT: higher efficiency of manufacturing. |
