Cold milk-based food prod. expanded with air - used in yoghurt, mousses, milk shakes, ice creams, etc.

摘要

The compsn. comprises a milk which may be whole and may be coagulated and/or fermented. It is mixed by expansion with 20-85 vol.% of air and/or N2, the whole being maintained at -1 to -25 degrees C. The compsn. is partic, used as a milk product, a dessert, a drink or yoghurt normally served at 2 degrees C. The prods. are e.g. yoghurts, kumis, mousse, milk shake, ice cream, cream cheese, cheese dessert, etc. They do not contain unnatural food additives.