| 摘要 |
The invention relates to the production of a food product formed from a plurality of ingredients at least one of which is at least sparingly soluble in aqueous medium, particularly in amounts exceeding 20% by weight which food product is readily consumable and is thus useful particularly for high protein diets and slimming diets. The sparingly soluble ingredients are incorporated into the food product by initially forming the powdered ingredient into granules and incorporating the granules into a pasty mass constituted by at least a portion of the other ingredients of the food product. |
