| 摘要 |
PROBLEM TO BE SOLVED: To inhibit alcohol irritation in alcoholic beverage and improve its flavor.SOLUTION: The present invention provides an agent for improving the flavor of alcoholic beverage, the agent predominantly composed of hyaluronic acid, a method for inhibiting alcohol irritation in alcoholic beverage, the method including making the alcoholic beverage contain hyaluronic acid, and alcoholic beverage containing hyaluronic acid and a method for producing the same.SELECTED DRAWING: None |
