STAMPO A PERDERE PER LA LIEVITATURA E LA COTTURA DI PRODOTTI DOLCIARI PARTICOLARMENTE PANDORO,申请号IT19750068430-传众专利搜索

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发明名称	STAMPO A PERDERE PER LA LIEVITATURA E LA COTTURA DI PRODOTTI DOLCIARI PARTICOLARMENTE PANDORO
摘要
申请公布号	IT1036162(B)	申请公布日期	1979.10.30
申请号	IT19750068430	申请日期	1975.06.04
申请人	ZARO LORENZO	发明人
分类号	A21D;(IPC1-7):A21D/	主分类号	A21D
代理机构		代理人
主权项
地址

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