发明名称 PROCESS OF PRODUCING CRACKERS FROM SOYBEAN (GLYCINE MAX) FLOUR AND COCONUT (COCOS NUCIFERA) OIL
摘要 The present utility model is a cracker from soybean (Glycine Max) and coconut (Cocos nucifera) oil including the process of production of said crackers. The process of production of the present utility comprises of securing of raw materials, preparing the raw materials, weighing and measuring according to the formulation, mixing, kneading, resting, shaping, baking, cooling and packaging. The composition of the crackers consists of 24.68 pcnt soybean flour, 30.13 pcnt all purpose flour, 3.98 pcnt coconut oil, 39.81 pcnt fresh milk, 0.8 pcnt salt, 0.53 pcnt yeast and 0.07 pcnt baking soda. The product contains with 23.34 pcnt protein and 47.68 pcnt carbohydrates. The cracker of the present utility model has high protein and high energy content and can help the diminish protein-energy malnutrition in the country.
申请公布号 PH22016000226(Y1) 申请公布日期 2016.08.15
申请号 PH22016000226U 申请日期 2016.04.26
申请人 POLYTECHNIC UNIVERSITY OF THE PHILIPPINES 发明人 JULIUS ANDREW A. BONINA;HONIEY JEAN R. MAYANG;LOUISSE ABIGAILE G. MIRANDA
分类号 A21D2/36 主分类号 A21D2/36
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