| 发明名称 |
CONTROL OF NITROSAMINE FORMATION IN NITRITE CURED MEAT |
| 摘要 |
The formation of nitrosamines in cooked, cured meat products is reduced or eliminated by using certain 1, 2, 3, 4-tetrahydro-6-alkoxyquinoline compounds in the curing mixtures or to treat the cured meat. |
| 申请公布号 |
AU504564(B2) |
申请公布日期 |
1979.10.18 |
| 申请号 |
AU19760020671 |
申请日期 |
1976.12.17 |
| 申请人 |
CANADA PACKERS LTD AND UNILEVER LTD |
发明人 |
K.R. BHARUCHA;M.H. COLEMAN |
| 分类号 |
A23B4/02;A23B4/20;A23B4/30 |
主分类号 |
A23B4/02 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
