EMULSIONS OF VEGETABLE OIL AND WATER

摘要

Water-in-oil emulsion formed from a metabolisable vegetable oil and water, the emulsion containing less water than oil and protein in a quantity suitable to ensure the stability of the emulsion ; adjuvant composition which contains such an emulsion and an adjuvant agent of the watersoluble fraction type, the principal constituent of which is formed by peptidoglycane of bacteria or by a fragment of peptidoglycane, or by N-acetyl-muramyl-L-alanyl-D-isoglutamine or an analogue thereof ; a composition of the vaccine type containing a vaccinating antigen in solution or suspension in one at least of the constituents of such an emulsion ; and a presentation in the form of a "kit" or analoque of an injectable liquid medium form from water or physiological serum metabolisable vegetable oil non-immunogenic protein in which the various constituents are presented in bottles or receptacles which are separate or not in predetermined volumes or weights as a function of the proportions defined above.