| 发明名称 |
BACON ANALOG PRODUCT AND PROCESS |
| 摘要 |
<p>An improved bacon analog product and a method for preparing it are provided. The improved product has more of the natural crispness of real bacon than earlier analogs. This improvement is noticeable not only initially upon opening the package but also after extended times in a moist environment. The improvement is obtained by virtue of improved formulation and processing.</p> |
| 申请公布号 |
CA1063422(A) |
申请公布日期 |
1979.10.02 |
| 申请号 |
CA19760261752 |
申请日期 |
1976.09.22 |
| 申请人 |
GENERAL FOODS CORPORATION |
发明人 |
SHANBHAG, SUDHAKAR P.;LIGGETT, LOUIS G.;MIKOVITS, ADRIENNE C. |
| 分类号 |
A23J3/00;A23J3/22;(IPC1-7):23J3/00 |
主分类号 |
A23J3/00 |
| 代理机构 |
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