发明名称 |
VERFAHREN ZUR HERSTELLUNG VON TIEFGEKUEHLTEM GEMAHLENEN FISCHFLEISCH |
摘要 |
An improved method for producing refrigerated flesh of fish, which comprises mixing ground fish flesh with (1) a powdery or granular solid colloid composed of 70 to 99% by weight of a crystallized and stabilized solid sugar alcohol such as sorbitol and 30 to 1% by weight of fine particles of an oil or fat such as colza oil dispersed in the sugar alcohol and (2) a powdery or granular polyphosphate, and refrigerating the mixture. The amounts of additives (1) and (2) are 1 to 10%, and 0.1 to 0.5%, respectively, based on the weight of the ground flesh. Pastes (such as "kamaboko") of seafood prepared from the refrigerated fish have better whiteness and elasticity than conventional products. |
申请公布号 |
DE2907204(A1) |
申请公布日期 |
1979.09.13 |
申请号 |
DE19792907204 |
申请日期 |
1979.02.23 |
申请人 |
K.K.UENO SEIYAKU OYO KENKYUJO |
发明人 |
UENO,RYUZO;KANAYAMA,TATSUO;MATSUDA,TOSHIO;TOMIYASU,KUNIHIKO |
分类号 |
A23B4/08;A23L17/00 |
主分类号 |
A23B4/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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