Prepared cake baking mixture production method - grinds and surface dries e.g. spices and dried fruit before mixing with dough

摘要

Before the dried fruit such a currants etc. are added to the dough they are ground or stirred to break them into particles, which are shaped and then surface-dried, after which they are added to the dough and mixed with it. Baking can be carried out in a closed mould. The process allows the currants etc. to be distributed throughout the entire cake.