| 摘要 |
PURPOSE:To obtain the title composition maintaining high qualities for a long period of time, providing coating of fry having dry and soft texture by blending grain flour consisting essentially wheat flour with specific wholly fat soybean powder. CONSTITUTION:Peeled soybeans are heated at 100-120 deg.C for 3-20 minutes or the peeled soybeans are heat-treated in an organic solvent (e.g., acetone) at 20-60 deg.C for 5-40 minutes and then ground to give wholly fat soybean powder (B) having 35-65 nitrogen dissolution index. Then (A) wheat flour is blended with <=30wt.% grain flour such as corn flour or corn starch to give grain flour, which is mixed with 5-15wt.% component B. |
