APPARATUS AND METHOD FOR CUTTING STUFFED SAUSAGE CASING

摘要

APPARATUS AND METHOD FOR CUTTING STUFFED SAUSAGE CASING An apparatus and method for cutting stuffed sausage casing into individual lengths in the area of a linkage is described. Chilled casing which is stuffed with sausage meat and linked at predetermined points is guided through the apparatus, a forked blade is positioned over a first linkage and the casing is advanced towards a cutting zone. The forked blade is pivotally mounted on a carriage assembly which is slidably moveable along the direction of the chilled casing. The casing is cut in the area of the linkage by cooperation of a cutting blade with the forked blade in the cutting zone. The carriage assembly is then withdrawn from the cutting zone and the forked blade pivoted forward and upward out of the way of the casing. The forked blade is drawn over the surface of the casing until a second linkage is contacted.