| 摘要 |
Underground dwelling live fish bait is preserved by sterilizing the bait and packing it in a media containing nutrients, an antibiotic and a stress reliever. The packed bait is maintained at a temperature between 33 and 55 degrees Fahrenheit. Surface dwelling fish bait is preserved by packing it in a media containing nutrients, an antibiotic and a stress reliever and maintaining the temperature between 33 and 55 degrees Fahrenheit.
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