| 摘要 |
Pulverulent solids, such as pulverized sugar, are agglomerated by entraining them in pneumatic transport in a flowing gas stream, such as heated air, and spraying onto the entrained pulverulent solids a liquid binder, such as an invert syrup, whereby agglomeration and drying occur in the course of the pneumatic transport. The process is useful inter alia for producing agglomerates useful as instant dry fondant. Other suitable food solids and binders are mentioned. |
