SMOKE COLORED FOOD CASING AND METHOD OF PRODUCING SAME BY USE OF LIQUID SMOKE AND AN ALBUMIN

摘要

A tubular food casing is treated with an admixture of an albumin and a modified liquid smoke to provide a casing that is suitable for imparting smoke flavor and intensified smear resistant smoke color to food products processed therein. Alternatively, a casing is treated first with an albumin and then with a modified liquid smoke.