| 摘要 |
The flavor of a foodstuff is altered by use of an alkane dithiol, mercaptoalkanol, alkane dimercapto sulfide or alkane hydroxy mercapto sulfide of the formula WHEREIN X is oxygen or sulfur, n is 0 or 1, R-R9 are the same or different and each is hydrogen or lower alkyl of 1-4 carbon atoms, and at least one of R8 or R9 is such lower alkyl; a and b are the same or different and each represents an integer of from 0 to 10 when n is 0; and when n is 1, a and b are the same or different and each represents an integer of from 1 to 10. |
| 申请人 |
INTERNATIONAL FLAVORS & FRAGRANCES INC., NEW YORK, N.Y. (V.ST.A.) |
发明人 |
WILSON, RICHARD ARNOLD, EDISON;GIACINO, CHRISTOPHER, CALIFON |
