Verfahren zur Wiedereinfuehrung der loeslichen Proteine der Molke in den Kasebruch

摘要

Sol. proteins in whey are denatured or insolubilised, esp. by heat treatment, and the whey recycled into the incoming renneted milk at a temp. that the temp. of the mixture is suitable for curd formation. All or part of the whey or of its protein may be so recirculated, giving up to 3-4% increase in non-fat milk solids in the cheese.