FORTIFIED GELATIN DESSERT POWDER AND PROCESS

摘要

A method for producing fruit-flavored gelatin dessert compositions containing both adipic and fumaric acids and which are fortified with vitamin A, vitamin C and iron has been developed. Vitamin C, which may be coated with a gum, is dryblended with a vitamin A/iron/sucrose mixture. The gelatin is combined with fumaric acid prior to being blended with the fortifying ingredients and other mix components.