| 摘要 |
This invention is concerned with the gaining of high quality fish meat from parts which remain on the skeleton of the fish after it has been filleted. The method according to the invention consists in that those parts of the skeleton including the dorsal and the belly extensions of the vertebras are separated by cutting from that part of the vertebral column disposed in the zone of the abdominal cavity and the blood bag. The first parts, including the high quality meat, are then subjected to a removing process in which the high quality meat is separated from the bones, while the latter part, which is not suitable as human nutrition, is waste and is further processed in any customary manner. The device for carrying this method into effect comprises guide means arranged in spaced parallel relation to each other so as to form a slot between them for guiding the vertebral column and feeding the skeleton towards cutting means which will separate the zone of the abdominal cavity with the blood bag from these parts carrying remnants of high quality meat. These latter parts will then be removed to separate the high quality meat from the bones what, however, does not form part of this invention.
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