Flavoring with substituted norbornane derivatives

摘要

Processes and compositions are described for the use in foodstuff, chewing gum, toothpaste and medicinal product flavor and aroma augmenting, modifying, enhancing and imparting compositions and as foodstuff, chewing gum, toothpaste and medicinal product aroma imparting materials of one or more substituted norbornane derivatives or mixtures of the same as follows: }STRUCTURE OF COMPOUND NAME OF COMPOUND }Mixture of "cis" and "trans" }isomers of } 2(2-butenoyl)-3,3-dimethyl-norbornane } 2-(3'-butenoyl)-3,3-di-methyl-norbornane }Mixture of "cis" and "trans" }isomers of } endo-2(2'-butenoyl)-3,3-dimethyl-5-norbornene } 3,3-dimethyl-2-(4'-pentenoyl)-norbornane }Mixture of } Mixture of 3,3-dimethyl-2(4'-methyl-4'-pentenoyl)-norbornane and 3,3-dimethyl-2-acetyl-2(2'-methyl-2'-pro-penyl)-norbornane }and } }Mixture of } Mixture of 3,3-dimethyl-2-(4'-methyl -2'-pentenoyl)-norbornane; 3,3-dimethyl-2-(4'-methyl-3'-pentenoyl)-norbornane; and 3,3-dimethyl-2-(4'-methyl-3-methoxy-pentenoyl)-norbornane }and } }and } }Mixture of } Mixture of 3,3-dimethyl-2-(4'-methyl -2'-pentenoyl)-5-norbornene; 3,3-dimethyl-2-(4'-methyl-3-pentenoyl)-5-norbornane; and 3,3-dimethyl-2-(4'-methyl-3-methoxy-pentenoyl)-5-norbornene }and } }and } }