| 摘要 |
<p>This invention relates to an improvement in a process for humidifying artificial sausage casings wherein a moisture-providing fluid is contacted with the inside wall of an unshirred portion of casing and the casing subsequently shirred. The improvement resides in employing as the moisture-providing fluid, water, and from about 0.5 - 5% concentration of a water-dispersible surfactant having sufficient lubricating qualities for preventing said casing from jamming on said shirring machine.</p> |
