发明名称 Method and apparatus for chemically sanitizing foodware items.
摘要 The present invention relates to a low wash and rinse temperature 49 DEG - 60 DEG C (120 DEG -. 140 DEG F) warewasher, reducing loss of productivity resulting from time lost between completion of washing and commencement of rinsing a given load of ware. <??>This object is achieved by means of a warewasher (10) incorporating independent, dedicated wash and rinse systems, the latter of which includes a holding tank (25) which enables independent batching of a predetermined volume of rinse solution from properly proportioned fresh water and sanitizing agent while washing a given load of ware. The sanitizing agent is introduced independently into the holding tank and independently of the fresh water line (27,28), and is therefore unaffected by a great range of water line pressures and teh mineral conditions of the water.
申请公布号 EP0001356(A1) 申请公布日期 1979.04.04
申请号 EP19780300406 申请日期 1978.09.20
申请人 HOBART CORPORATION 发明人 FRAULA, LOUIS F.;ATHEY, STUART E.
分类号 A47L15/00;A47L15/44;(IPC1-7):A47L15/44 主分类号 A47L15/00
代理机构 代理人
主权项
地址