Method and apparatus for using a food cooker as a food smoker

摘要

Apparatus for converting an enclosable food cooker having a food supporting surface into a food smoker which can be advantageously used to smoke food at a very slow rate without significant dehydration or loss of natural juices. The apparatus includes an open topped container or pan containing a water filled, heat absorption cavity and suspension means, such as upstanding hooks, for detachably suspending the container or pan from the food supporting surface. A method for employing the apparatus in a conventional home charcoal grill is disclosed.