发明名称 |
Dietetic foodstuff and its production |
摘要 |
An improved granular dietetic protein concentrate is produced by incorporating 2 to 5 parts of casein into 6 parts of moist fat-free or low fat milk curds; allowing the mixture to swell; and granulating and drying the swollen mixture to a product containing curds and casein in a dry solids ratio of from 1:1 to 1:5.
|
申请公布号 |
US4139642(A) |
申请公布日期 |
1979.02.13 |
申请号 |
US19770824194 |
申请日期 |
1977.08.12 |
申请人 |
MERCK PATENT GESELLSCHAFT MIT BESCHRANKTER HAFTUNG |
发明人 |
VOGEL, ROLAND;NIKOLAUS, HEINRICH J.;MULLER, PETER;TRINKAUS, WINFRIED |
分类号 |
A23C23/00;A23C9/18;A23C19/086;A23C19/093;A23J3/10;(IPC1-7):A23C19/00;A23J1/20 |
主分类号 |
A23C23/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|