| 摘要 |
PREPARATION OF FRENCH FRIES Paul E. Bates, John R. Hughes, and Nahid Zoueshtiagh of the Invention A process for preparing an edible potato dough suitable for preparing French fried potatoes which closely resemble French fried potatoes prepared directly from fresh, raw potatoes, in which the unpeeled potatoes are first baked, then peeled, riced and formed into a potato dough. |
