| 摘要 |
1528135 Food product; confectionery VIVIL A MULLER & CO 31 Oct 1975 [9 Nov 1974] 45568/75 Heading A2B A food product containing a plurality of ingredients at least one of which has low or zero solubility in water is made by forming granules from the powdered sparingly soluble ingredient and incorporating the granules in a pasty mass which is constituted by at least a portion of the other ingredients. The sparingly soluble substance may be a protein, cellulosic substance or a non-assimilable polysaccharide such as a pectin, alginate, carrageenate or a galactomannon polysaccharide such as carob or guar flour. The granules may be prepared in any manner, preferably by preparing a paste or agglomerated powder by wetting or mixing with oils or melted fats, dividing the mass into granules and drying. The food product may be in the form of confectionery item forming a slab, bar or rod of a layered body which may be coated or clad in a conventional coating such as fondant chocolate or preserve. |
