发明名称 |
Preparation of blue cheese flavor |
摘要 |
Blue cheese flavored products are produced by forming a mixture of whey, food fat, salt and water, homogenizing and pasteurizing the mixture, adding lipase and Penicillium roqueforti spores to the mixture and fermenting. Alternatively, a mixture of food fat, salt and water is pasteurized and fermented with lipase and Penicillium roqueforti spores, and the resultant fermented mixture is mixed with a retentate produced by ultrafiltration of a milk product. The blue cheese flavored products have an extremely high quotient of flavor which can be blended with other foods to impart a blue cheese flavor.
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申请公布号 |
US4133895(A) |
申请公布日期 |
1979.01.09 |
申请号 |
US19740504714 |
申请日期 |
1974.09.10 |
申请人 |
CORNELL RESEARCH FOUNDATION, INC. |
发明人 |
KOSIKOWSKI, FRANK V.;JOLLY, RAMESH C. |
分类号 |
A23C19/068;A23L1/226;A23L1/23;(IPC1-7):A23C9/12;A23C21/00;A23C23/00 |
主分类号 |
A23C19/068 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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