Method for obtaining of meat from marine crustacea, especially from Antarctic krill

摘要

In accordance with the method invented for obtaining meat from the abdominal section of a body of Antarctic krill, a thermal treatment is applied, this treatment being followed by subjecting the treated krill to acceleration by using mechanical, hydraulic or pneumatic means, and to a sudden deceleration (braking), in order to cause the destruction of the krill body and to extract the meat out of the abdominal section of this body, the edible meat of krill being then separated from other non-edible fragments of the body by using a hydro-dynamic or gas-hydro-dynamic method, namely by flotation.