Flavoring with terpenyl ethers

摘要

Described are processes and compositions for augmenting or enhancing the flavor and/or aroma of consumable materials including foodstuffs, chewing gums, medicinal products, toothpastes, perfumes, colognes, and perfumed articles using as the essential ingredient at least one C10-terpene alkyl, alkenyl, haloalkenyl, and alkynyl ether and diether having the formula: