| 摘要 |
PROBLEM TO BE SOLVED: To solve the problem that hot air in a grill chamber is propagated to a top plate that is the top of a cooking device, the surface temperature becomes high, and especially the front part of the top plate reaches an extremely high temperature, causing a burn. SOLUTION: An air channel by a hot air duct is formed on the upper surface of the grill chamber to break heat transfer to the top plate, and an air channel exhausting port is provided at the upper position than the air channel inlet, thus discharging hot air from the upper surface of the grill chamber, and introducing the fresh air from the front along with hot air that is leaked from the front of the grill chamber, and hence preventing the temperature of the top plate from increasing.
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