发明名称 |
Induktion von Toleranz gegen Kuhmilch |
摘要 |
Use of whey, that has been 15-20% hydrolysed enzymatically, for preparation of compositions that induce oral tolerance to cows' milk in susceptible mammals, is new. The whey has a level of immunological detection of allergenic proteins ≥ 100 times less than that of unhydrolysed whey. |
申请公布号 |
DE69621800(D1) |
申请公布日期 |
2002.07.18 |
申请号 |
DE1996621800 |
申请日期 |
1996.09.06 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A., VEVEY |
发明人 |
FRITSCHE, RODOLPHE;PAHUD, JEAN-JACQUES;PFEIFER, ANDREA M.A. |
分类号 |
A23J3/34;A23L1/305 |
主分类号 |
A23J3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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