发明名称 |
METHOD FOR PRODUCING OF CONFECTIONERY WITH JELLY MEDIA |
摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves preparing baked dough piece; performing repeated baking of already formed product decorated with fresh fruits and/or berries in media; cooling and freezing product. Usage of fresh quick-frozen fruits in combination with media prepared using thermally stable starch of hybrid wax corn allows color, aroma and high biological value to be kept even after baking, during storage and warming of confectionery product. ^ EFFECT: improved consumer properties such as gustatory quality and attractive appearance kept during the entire storage life. ^ 5 tbl, 8 ex |
申请公布号 |
RU2300198(C2) |
申请公布日期 |
2007.06.10 |
申请号 |
RU20050107528 |
申请日期 |
2005.03.17 |
申请人 |
KUTSAKOVA VALENTINA EREMEEVNA;KREMENEVSKAJA MARIANNA IGOREVNA;SATANINA VARVARA ALEKSEEVNA |
发明人 |
KUTSAKOVA VALENTINA EREMEEVNA;KREMENEVSKAJA MARIANNA IGOREVNA;SATANINA VARVARA ALEKSEEVNA |
分类号 |
A21D13/08;A23G3/00 |
主分类号 |
A21D13/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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