| 摘要 |
The method of forming a self-baking electrode consists of filling an electrode mass under pressure into a permanent current-carrying shell during melting in an electric furnace. The electrode mass is fed, according to the invention, in compliance with data obtained by continuous measuring of the temperature of the electrode being formed at several points along its height and in its cross-section, at a rate which is proportional to that of the electrode coking, shifting and burning-off.
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