| 摘要 |
1527831 Producing whole soybean flour T TUNODA 17 Jan 1977 [9 Sept 1976] 01737/77 Heading A2Q Whole soybean flour is produced by flaking soybeans without expressing the oil, drying the flakes, grinding them coarsely, removing the seed coats, subjecting the remainder of the beans to steam, removing odour and moisture by reducing the pressure and grinding the material to a fine flour in two stages. |
