发明名称 |
Instant dissolving egg white |
摘要 |
A process for preparing dried egg white having improved flow and water solubility characteristics includes spray coating dried egg white particles with an aqueous 40%-80% solution of sucrose to form a substantially complete and uniform coating comprising from 15% to 35% of the total weight of the coated particles, sifting and drying the coated particles to less than 6% by weight moisture content.
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申请公布号 |
US4115592(A) |
申请公布日期 |
1978.09.19 |
申请号 |
US19750586653 |
申请日期 |
1975.06.13 |
申请人 |
HENNINGSEN FOODS INC. |
发明人 |
BERGQUIST, DWIGHT H.;CUNNINGHAM, FRANKLIN E.;EGGLESTON, ROBERT M. |
分类号 |
A23B5/025;A23B5/06;A23L1/32;(IPC1-7):A23B5/06 |
主分类号 |
A23B5/025 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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