| 摘要 |
The unit comprises a deep pan located within a casing, closed at the top by a cover that features a first window, facing a raw food magazine, and a second window, closed by a door turning upwards and facing a station accessible from outside in which a container is placed from a dispenser located above; a drainer is located between the deep pan and the cover and can rotate so that after receiving the raw food through the first window it empties the fried food into the container through the second window. The deep pan contains a mixture of oils that is kept at a preset level by a feeder and heated by an electrical heating element, while the fumes given off by the oils and frying food are conveyed to a purifier that discharges outside purified fumes with low temperature and humidity.
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