| 摘要 |
1537011 Edible water-dispersible compositions SOC DES PRODUITS NESTLE SA 18 Jan 1977 [13 Feb 1976] 01908/77 Heading A2B An edible water-dispersible composition comprises co-agglomerated particles of a non- dispersible material with SiO 2 , the particles being coated with an edible fat. The coagglomerates may be made by subjecting particles of the non-dispersible material and SiO 2 to high shear mixing. The SiO 2 may have a particle size of less than 5 microns and is used in a quantity of up to 8% based on the non-dispersible material. The non-dispersible material may have a particle size of up to 100 microns and may be e.g. pregelatinised starch, dehydrated cheddar cheese, wheat flour, dried pea powder, skimmed milk powder, buttermilk powder, soy protein isolate, non-dairy cream powder, cocoa powder, sodium caseinate, or xanthan gum. The fat may be used in quantities of 5-30% based on the weight of co-agglomerate and may be corn, cotton seed or soybean oil or an animal fat. The fat may be used as an emulsion with glycerol in a ratio of 1:1 to 1:4. Lecithin or mono- or di-glyceride emulsifiers may be used. Also present may be sugar, salt, flavourings, spices, and dehydrated vegetables. Examples relate to "powdered cream instant soup", a milk shake premix, cocoa compositions and water dispersible buttermilk. The compositions are also stated to be used in water-dispersible food thickeners; soup, gravy and pudding mixes; salad dressings; and malted milk and other beverage mixes. |
