| 摘要 |
1520592 Instant milk powder FOREMOST McKESSON INC 24 May 1976 [2 June 1975] 21466/76 Heading A2B An instant milk, powder is made by supplying to an agglomerating chamber (i) dry milk powder (ii) an atomized fat-water emulsion, (iii) atomized lecithin such that the powder particles are moistened and caused to stick together and form agglomerates with the lecithin and fat being distributed on the particles and drying the agglomerates to remove excess moisture. The fat-water emulsion may be subjected to high pressure homogenisation and contain an emulsifier, suitably a mono- or diglyceride of a long chain fatty acid.. The emulsifier may also contain non-fat milk solids and prior to homogenization be subjected to a temperature of 170-190‹F for 6-15 mins. |
