Small warming oven for regional French cheese dish - has cheese holder under heater, carried by arms swinging about horizontal axis

摘要

The small perfected oven is used to heat the surface of a type of French cheese, to make a regional dish called "raclette". The source of the heat (b) and the support (d) to take the small cheese are positioned horizontally. The cheese is supported so that it can be swung about a horizontal axis (g). This axis (g) is connected with the support panel (h) and moves within the openings (i) in the sides of the supports (c).