Enzyme complex hydrolyzing bacterial mucus

摘要

A process for preparing complex enzymes capable of hydrolyzing bacterial mucus. A fermentation medium is inoculated with an appropriate bacterial species, fermentation of said medium is promoted while monitoring the development of complex enzymes in the fermentation medium and the fermentation is suddenly stopped when the activity of complex enzymes in the medium reaches its maximum. This process provides a reduction of viscosity of the fermentation must in the production of commercial enzymes and secondary metabolites.